(Click on the link above to download the complete Wine List)

The Park Avenue wine list consists of 300-plus selections, drawn from wine regions around the world. In the seasonal section sommelier Bryhiem Al-Tayar hand-picked a selection of wines from the cellar, grouped into such themes as “Hunting Season” and “Autumn Snapshots.” In addition, he will continue to showcase fine wines made by esteemed winemakers. Each season will be toasted with custom blends of wine, made for the Park Avenue project by esteemed winemakers. Park Avenue Autumn will be feted with an apropos pinot noir, custom blended especially for the restaurant by Domaine Serene Winery of Oregon. Proprietors Grace and Ken Evenstad have been creating and setting the standard for premium Oregon Pinot Noir for over 20 years, and Park Avenue Autumn is a special blend of fine estate Pinot Noir from Domaine Serene's various vineyards.

The seasonal transformation of the beverage program is not limited to wines: each season three cocktail mixers are featured at the vodka/Champagne bar, developed by Richard Leach. For autumn, the infusions will be Pear-Rosemary, Apple Cider-Spice, and Tart Cranberry-Pineapple-Ginger. A generous offering of 25 wines by the glass incorporates many of the autumn-themed wines, as well as wines from the core wine list. In addition, there is a section devoted to seasonal beers to celebrate the Autumn festivals around the world.