(Click on the link above to download the complete Wine List)
The Park Avenue Spring beverage program, created by Sommelier Justin Randolph, has many unique features to toast the season in style. The wine list consists of over 400 selections, drawn from wine regions around the world with a special offering of spring-inspired wines with distinct sections devoted to dry and crisp white wines. Each season will be toasted with custom blends of wine, made for the Park Avenue project by esteemed winemakers. Park Avenue Spring will be toasted with a Sancerre vinted and bottled by Pascal Jolivet in the Loire Valley of France.
The seasonal transformation of the beverage program is not limited to wines: at the vodka/Champagne bar, the seasonal mixers developed by Richard Leach are Strawberry and Jasmine Flower, Raspberry and Lemon Thyme, and Spring Mango and Lemon. In addition, spring-inspired cocktails have been created, featuring libations like, The Chamomile Sour: Michterís Sour Mash Whiskey, Chamomile, Honey and Sumac. The beverage menu also boasts a variety of seasonally appropriate beers and ciders.