(Click on the link above to download the PASP Fact Sheet)

 
   

Opening:

   November 2007
Executive Chef:
   Kevin Lasko
Executive Pastry Chef:
  Richard Leach
General Manager:
  Roger Morlock
Designer:
  AvroKO
Cuisine:
  Spring-inspired New American
Address:
 

100 East 63rd Street at Park Avenue

Hours:
  

Lunch:
11:30 a.m. - 3:00 p.m.

Dinner Nightly:
Monday through Thursday 5:30 - 10:00 p.m.
Friday/Saturday 5:30 - 11:00 p.m.
Sunday 5:00 - 9:00 p.m.

Saturday/Sunday Brunch:
11:00 a.m. - 3:00 p.m.

Bar Open Daily:
4:00 p.m.

Capacity:
  130 in dining room
Private Dining:
  
The adjoining Townhouse at the Park Avenue Spring can accommodate up to 50 guests. The Archive Room can also be used for private functions for up to 75 guests seated and 90 reception. The Kitchen Table seats ten at a glass-encased table in the heart of the kitchen.

For more information on private events, please contact Denise Culver at 212-360-0438.

Parking:
 

Narragansett Parking Garage
124 East 63rd Street between Park and Lexington Avenues

Reservations:
  212-644-1900
Credit Cards:
  All major credit cards accepted.
Website:
  www.parkavenyc.com, www.parkavenuespring.com
Images:
  

High resolution photographs of the chefs, interior, and several dishes are available upon request.

   

For more information on Park Avenue Spring, please contact:
Allison Good: agood@fwrests.com or call 646-277-2379

 
   

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Park Avenue | 100 East 63rd Street at Park Avenue New York, NY 10021 | 212.644.1900 | www.parkavenyc.com
©2008 Fourth Wall Restaurants