Reclaimed wood from Maine was used to create the cabinetry that lines the Archive Room at Park Avenue, lending rustic warmth to this contemporary space. The cabinets showcase the most artful pieces from the restaurant’s seasonal collections for your guests to enjoy. Options for an event in the Archive Room include a seated lunch or dinner, a cocktail reception, or both with cocktails prior to the meal in the handsome anteroom, which is equipped with a mobile bar.

Chef Craig Koketsu proposes a three-course menu in the Archive Room, which is offered with or without bar service. When you choose hors d’oeuvres for your event, Park Avenue will add two seasonal items to augment your selections and the festivity of the occasion.

Capacity: Up to 75 guests seated, 90 reception