(Click on the link above to download the complete Wine List)
Each season at the restaurant is toasted with custom blends of wine, made for the Park Avenue project by esteemed winemakers. Park Avenue Summer will be fêted with an apropos summer rosé of locally grown Chardonnay, Cabernet Sauvignon, and Cabernet Franc, made for the restaurant by Lieb Cellars on the North Fork of Long Island. The wine is available for purchase from Lieb or from selected local retailers, such as Finest Kind (Montauk), Herbert and Rist (Southampton), Morrell Wines (Easthampton), and Domaine Wines (Easthampton).
The seasonal transformation of the beverage program is not limited to wines: there will also be a vodka/Champagne bar that features seasonal mixers, developed by Richard Leach, an award-winning pastry chef. For summer, the mixers will be Rhubarb-Lime, Peach with Lemon, and Lychee. Additionally, the restaurant will feature a selection of house crafted libations like: Paris '72: Drusian Prosecco, Campari, Lillet Blanc, Dolin Rouge; and Dancing Days: Bombay Sapphire Gin, Velvet Felernum, Cucumber, Mint, Lime, Ginger Beer.
The Park Avenue wine list consists of 350 selections, drawn from wine regions around the world with a special offering of summer-inspired wines. White wines are divided into six major grape variety and style sections: Chardonnay, Sauvignon Blanc, Pinot Grigio/Pinot Gris, Riesling, Grüner Veltliner, and Rhone-style whites. Red wines focus on two main grape varieties: Cabernet Sauvignon and Pinot Noir. The "Summer List" includes a list of rosés from France, Italy and Long Island, California and Oregon in the United States, all available by the bottle with eight by the glass. The Summer beverage program also features a selection of wheat beers that include classic wheat, summer ale and strawberry blonde. Pastry chef Richard Leach collaborated with sommelier Bryheim Al-Tayar to create two housemade sangrias: one white with peaches, lemongrass, kiwi, and blueberries and another rosé with strawberries, plums, raspberries and cherries.
