Reclaimed wood from Maine was used to create
the cabinetry that lines the Archive Room at Park Avenue, lending
rustic warmth to this contemporary space. The cabinets showcase
the most artful pieces from the restaurant’s seasonal
collections for your guests to enjoy. Options for an event
in the Archive Room include a seated lunch or dinner, a cocktail
reception, or both with cocktails prior to the meal in the
handsome anteroom, which is equipped with a mobile bar.
Chef Craig Koketsu proposes a three-course menu
in the Archive Room, which is offered with or without
bar service. When you choose hors d’oeuvres for
your event, Park Avenue will add two seasonal items to augment your selections
and the festivity of the occasion.