Walk through the lively Park Avenue kitchen to the Kitchen Table, a temperature controlled, glassed-in room that allows a front-row seat to the action behind the stoves. Enjoy a four-course lunch or a seven-course dinner for up to ten guests, while watching some of the city’s best culinary talents creating dishes for the bustling restaurant.

The chef’s menus for the Kitchen Table are comprised of both composed dishes and those served family style for the table to enjoy. Items will vary day-to-day, as chef Craig Koketsu will personally oversee the creation of your menu from the day’s best produce, meat, and seafood from the markets; he or his capable sous chefs will supervise your dining experience and interact with you and your guests to ensure a memorable dining experience.

Capacity: Up to 10 guests seated