(Click on the link above to download the complete Wine List)

The Park Avenue Winter beverage program, overseen by sommelier Justin Randolph, has many unique features to toast the season in style. The wine list consists of over 300 selections, drawn from wine regions around the world with a special offering of winter-inspired wines with distinct sections devoted to family owned and operated wineries and robust red wines from around the world.

Each season is toasted with custom blends of wine, made for the Park Avenue project by esteemed winemakers. This season, Park Avenue Winter will be fêted with three different blends: a 2007 cabernet sauvignon vinted and bottled by Robert Sinskey in Napa Valley, a 2006 cabernet sauvignon from Hedges Family Estate in Washington and a 2010 blend from Bacio Divino Cellar's Janzen Estate in Napa Valley. At the restaurant's signature vodka/Champagne bar, the seasonal mixers developed by Richard Leach are Bartlett Pear, Litchi-Elderflower, and Citrus-Lemongrass. In addition, Park Avenue Winter will feature festive, hearty beers that include a selection of stout, porter, and heavier ales.

The Winter cocktail menu offers a series of seasonal libations, like the Winter Spiced Shandy: Templeton Rye, Fresh Lemon & Lime, Stone IPA and the Ting Collins: Beefeater Gin, Aperol, Rosemary, Pink Ting.