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Restaurateur Michael Stillman is proud to announce the re-opening of Park Avenue (Autumn, Summer, Winter, Spring), the New American restaurant that enjoyed a 22-year run on the Upper East Side of Manhattan. With Park Avenue, Stillman has taken his restaurant downtown to 360 Park Avenue South and has tasked chef Zene Flinn (previously at the original Park Avenue and Jean-Georges’ Nougatine) with reinterpreting Park Avenue favorites in its new home.