WATERMELON GAZPACHO

Strawberries, Avocado

$16

LOCAL BURRATA

Grilled Peaches & Oven Dried Tomatoes

$18

gluten free

CURED LEMON CAESAR

Tri-Colore, Rustic Croutons

$16

MARKET SALAD

Summer Vegetables, Lemon Mustard Vinaigrette

$15

YELLOWFIN TUNA TARTARE

Champagne Mango & Avocado

$18

$32

gluten free

CORN GNOCCHI

Black Summer Truffles

$19

$30

SOFTSHELL CRAB

Tropical Fruit & Sesame Aioli

$22

$38

PEEKYTOE CRAB & AVOCADO TOAST

Raspberry Hot Sauce

$20

$36

MEDITERRANEAN BRANZINO

Fregola, Artichokes & Pistachio Aillade

$33

GREEN CIRCLE CHICKEN

Roasted Baby Squash & Grilled Lemon

$28

gluten free

LOCAL SWORDFISH

Grilled Fennel Sauce Vierge

$36

gluten free

FAROE ISLAND SALMON

Cucumber, Avocado & Crispy Taro

$32

gluten free

CREEKSTONE SKIRT STEAK

Charred Corn Chimichurri & Marcona Romesco

$38

gluten free

GRILLED FILET MIGNON

Charred Asparagus, Mushrooms & Salsa Verde

$40

CRISPY CHICKEN

Jalapeño-Bread & Butter Slaw

$21

THE PARK AVENUE CHEESEBURGERS

In-N-Out® Style

$26

GRILLED SWORDFISH

Fried Green Tomatoes & Remoulade

$25

LAMB MERGUEZ

Cured Lemon, Peppers & Paprika Aiola

$24

PARK AVENUE CHOPPED SALAD

Spicy Soppressata Chips

$22

PETITE FILET

Cured Lemon Caesar

$29

THE SHRIMP COBB

Bacon & Blue Cheese

$28

FREE RANGE CHICKEN BREAST

Greenmarket Salad

$24

MAINE LOBSTER

Grilled Avocado, Pistachio & Blood Orange

$38

PARK AVENUE POTATO LATKES

gluten free

GRILLED ASPARAGUS

gluten free

SAUTÉED SPINACH

HERBED FRENCH FRIES

CORN CRÈME BRÛLÉE

gluten free

Park Avenue Warm Cinnamon Monkey Rolls

Rum Raisins, Cream Cheese Frosting, Candied Pecans

LOCAL BURRATA

Grilled Peaches & Oven Dried Tomatoes

CORN GNOCCHI

Black Summer Truffles

YELLOWFIN TUNA TARTARE

Champagne Mango & Avocado ($5 suppl.)

WHIPPED YOGURT PARFAIT

Blueberry Chia Pudding & Puffed Farro Granola

SUMMER FRUIT SALAD

Vanilla Crème Chantilly

WATERMELON GAZPACHO

Strawberries & Avocado

CURED LEMON CAESAR SALAD

Tri-Colore & Rustic Croutons

BELGIAN WAFFLE & SAUSAGE

Housemade Cotechino & Maple Syrup

PEEKYTOE CRAB & AVOCADO TOAST

Raspberry Hot Sauce

EVERYTHING CRUSTED BRANZINO

Smoked Cream Cheese & Pickled Onions

BAKED EGG SHAKSHUKA

Charred Ratatouille & Saffron Aioli

CRISPY CHICKEN SANDWICH

Brioche & Spicy Slaw

“SAUSAGE & PEPPERS” MEATBALL

Pickled Long Hots & Sunny Side Egg

SMOKED SALMON EGGS BENEDICT

Swiss Chard & Pommery Hollandaise ($5 Suppl.)

SWEET CORN GRIDDLECAKES

Peach Maple Butter

BRUNCH CHEESEBURGER

Fried Egg, Smoked Mushrooms & Curly Fries

THICK-CUT GRILLED NUESKE'S BACON

CATSMO GOLD SMOKED SALMON

HASH BROWNS, BODEGA SAUCE

SUPER SOFT SCRAMBLED EGGS

ELDERFLOWER LIME

GRAPEFRUIT APERITIVO

BANANA

WATERMELON

WHITE PEACH

Classic Bloody Mary

Vodka, Fresh Pressed Tomato Juice, In-House Blend of Herbs & Spices

$13

Smoked Bloody Mary

House Made Bloody Mary Mix Topped with Aecht Schlenkeria Smoked Beer

$16

CHAMPAGNE, Veuve Clicquot

‘Yellow Label’ NV Champagne, FR

SPARKLING ROSÉ

Coeur Clementine, NV, Provence, FR

ALBARINO Granbazan

‘Etiqueta Ambar’ 2017 Rias Baixas, SP

CHENIN BLANC

Heller Estate 2014 Carmel Valley, CA

CHARDONNAY

Frank Family 2017 Carneros, CA

FIANO di Avellino

Bonita Ferrara ‘Sequenhza’ 2018 Campania, IT

SAUVIGNON BLANC Sancerre

Jean-Paul Balland 2017, Loire Valley, FR

CHARDONNAY

Olivier Leflave ‘Les Setilles’ 2017 Burgundy, FR

WHITE PINOT NOIR

Amity Vineyards 2018 Willamette Valley, OR

SAUVIGNON BLANC

Freemark Abbey 2017 Napa Valley, CA

GRENACHE ROSÉ Cotes de Provence

Miraval 2018 Provence, FR

GRENACHE ROSÉ Tavel

Chateau d’Aqueria 2016 Rhone Valley, FR

MOURVEDRE Hewitson

‘Baby Bush’ 2015 Barossa Valley, AU

PINOT NOIR

Acacia 2016 Carneros, CA

SANGIOVESE Rosso di Montalcino

Val di Suga 2015 Tuscany, IT

PINOT NOIR

Faiveley ‘Mercurey’ 2017 Burgundy, FR

PINOT NOIR

Faiveley ‘Mercury’ 2017 Burgundy, FR

BORDEAUX BLEND

Quality Wine 2016, Bordeaux, FR

CABERNET SAUVIGNON

Folie a Deux 2016 Alexander Valley, CA

ZUCCHINI POLPETTE

with mozzarella & tomato

$7

CHICKEN WINGS

with tamarind-chipotle bbq

$6

COCONUT SHRIMP

with sweet chili & basil

$20

PULLED PORK SLIDER

$6

The City's Smallest Cheeseburgers

$9

Corn Dogs

with Sir Kensington's

$7

Mushroom Strudels

with sriracha creamed spinach

$8

OLD BAY SHRIMP ROLLS

$7

CRAB & AVOCADO TOAST

with Raspberry Hot Sauce

$20

BLISTERED SHISITOS

with Sea Salt & Cilantro

$12

CRISPY CALAMARI

with frying peppers & marinara

$18

ASPARAGUS TEMPURA

with Garlic Aioli

$15

GULF SHRIMP COCKTAIL

by the dozen

$25

KEY LIME MERINGUE TART

Coconut Lime Sorbet

$10

MINT CHOCOLATE SUNDAE

Chocolate Fudge Cookies & Bourbon Chocolate Sauce

$10

AIR QUOTES

Longbranch Bourbon, Aperol, Muddled Lemon, Mint

$17

Maiden Voyage

Sipsmith Gin, Cucumber, Lemon, Mint, Dolin Vermouth, Sparkling Wine

$17

WELCOME TO JAMROCK

Don Julio Blanco, Piedre Almas Mezcal, Coconut, Carrot, Smoked Paprika

$17

PAPA’S PINEAPPLE SUMAQUIRI

Bacardi Ocho, Lime, Sumac, Pineapple

$16

TARRAGON WITH THE WIND

Bulldog Gin, Cointreau, Cocchi Americano, Lemon, Tarragon

$17

SUITED CONNECTORS

El Tesoro Blanco, Green Chartreuse, Crème de Cacao, Passionfruit

$18

GARDEN MULE

Ketel One Vodka, Basil, Jalapeño, Lime & Ginger

$18

CROWD PLEASER

St~Germain, La Croix Grapefruit, Perry’s Tot Gin, Lime

$15

STONEFRUIT SANGRIA

White Wine Sangria with Peaches & Cherries

$14 per glass

$52 per pitcher

FROZE

Rosé & Aperol, Served Frozen

$14

WHITE PEACH

PASSIONFRUIT

STRAWBERRY

TOASTED COCONUT CRÈME BRÛLÉE

Tropical Salsa, Macadamia Nuts

$12

WHITE CHOCOLATE & CITRUS MOUSSE

Quinoa Cake, Strawberry-Grapefruit Sorbet

$12

CHOCOLATE COVERED STRAWBERRY

Strawberry Chocolate Mousse, Pistachio Cream, Cocoa Nib Crunch

$12

MINT CHOCOLATE SUNDAE

Chocolate Fudge Cookies, Bourbon Chocolate Sauce

$12

PARK AVENUE CHOCOLATE CUBE

Chocolate Ancho Sorbet

$16

TO SHARE: PEACH & BLUEBERRY CROSTATA

Almond Cream, Basil Crème Fraîche Ice Cream

$18

TOASTED COCONUT CRÈME BRÛLÉE

Tropical Salsa, Macadamia Nuts

WHITE CHOCOLATE & CITRUS MOUSSE

Quinoa Cake, Strawberry-Grapefruit Sorbet

CHOCOLATE COVERED STRAWBERRY

Strawberry Chocolate Mousse, Pistachio Cream, Cocoa Nib Crunch

SEASONAL ICE CREAMS OR SORBETS

PARK AVENUE CHOCOLATE CUBE

Chocolate Ancho Sorbet ($5 Supplement)

Doc's

Hard Cider, Warwick, NY

$9

Owl's Brew Radler

"The Blondie" Shandy

$8

Peroni

Pale Lager ‘Nastro Azzurro’, Roma, Italy

$8

Interboro Spirits & Ales "Quality Beer"

'New York Ale', Brooklyn, NY (16oz.) A special collaboration with our friends at Interboro

$10

Lagunitas Little Sumpin

Pale Wheat Ale ‘Little Sumpin’, Lagunitas, California

$7

Left Hand Brewing Co.

Milk Stout, Longmont, Colorado

$8

Bronx Brewery

Rye IPA ‘Crystal Whipped’, Bronx, New York

$8

Summer Gazpacho

Watermelon, Strawberries, Avocado

Yellowfin Tuna Tartare

Champagne Mango, Avocado

Local Burrata

Grilled Peaches, Oven Dried Tomatoes

Corn Gnocchi

Black Summer Truffles

Peekytoe Crab & Avocado Toast

Raspberry Hot Sauce $5 Suppl.

Mediterranean Branzino

Fregola, Artichokes, Pistachio Aillade

Faroe Island Salmon

Cucumber, Avocado, Crispy Taro

Green Circle Chicken

Roasted Summer Squash, Grilled Lemon

Heritage Pork Loin

Cornbread Grits, Peach Mustard

Creekstone Skirt Steak

Charred Corn Chimichurri, Marcona Romesco $8 Suppl.

Park Avenue Latkes

Corn Creme Brûlée

Grilled Asparagus

Blistered Shishito Peppers

Truffled Parmesan Waffle Fries

$15

Chef’s Selection of Ice Cream or Sorbet

$4