Menus | Park Avenue

APPETIZERS

ROASTED BEETS

Lime Yogurt & Toasted Chicory

$18
LOCAL BURRATA

Strawberries Ramps & Aged Balsamic

$20
SEARED HAMACHI CRUDO

Grilled Pineapple Chimichurri

$22
STEAK TARTARE

Smoked Razor Clams & Black Garlic

$21
CHARRED OCTOPUS & CHORIZO

Spanish Almonds & California Mandarins

$23
LEEKS VINAIGRETTE

Pommery Mustard & Trout Roe

$19
DUCK EGG RAVIOLO

Cured Yolk, English Peas & Lemon

$20
RICOTTA CAVATELLI

Lamb-Fennel Sausage & Pickled Chili

$22

$31

SEA

MEDITERRANEAN BRANZINO

Farro Verde, Radishes & Green Garlic

$37
STEELHEAD TROUT

Pistachio Pesto, Beets & Dill

$35
VIKING VILLAGE SCALLOPS

Marrow Braised Leeks & Morels

$38
YELLOWFIN TUNA

Pickled Chanterelles & Benne Aioli

$39
BLACK SEA BASS

Carolinia Gold, English Peas & Coconut

$38

LAND

Green Circle Chicken

Ramp Pesto & Morels

$32
HERITAGE PORK SCHNITZEL

Italian Chicories, Artichoke & Lemon Confit

$34
LONG ISLAND DUCK BREAST

Duck Cotechino, Mango Jus & Pine Oil

$41
NEW ZEALAND LAMB SHANK

Cornbread Grits & Rhubarb Gremolata

$39
ROASTED FILET MIGNON

Green Garlic Crust, Peppercorns & Porcini

$46

SIDES

PARK AVENUE LATKES

$11
ROASTED CAULIFLOWER

$10
GRILLED ASPARAGUS

$12
BABY ARTICHOKES

$12

APPETIZERS

BABY BEETS

Pistachio Pesto, Danish Blue & Truffle Honey

$16
CURED LEMON CAESAR

Tri-Colore, Rustic Croutons

$15
HAMACHI CRUDO

Grilled Pineapple Chimichurri

$18
MARKET SALAD

Spring Vegetables, Citrus Honey Mustard

$14
LOCAL BURRATA

Strawberries Ramps & Aged Balsamic

$18
PEEKYTOE CRAB & AVOCADO TOAST

Raspberry Hot Sauce

$18 - $30

MAIN COURSES

GREEN CIRCLE CHICKEN

Ramp Pesto & Morels

$27
MEDITERRANEAN BRANZINO

Farro Verde, Radishes & Green Garlic

$33
RICOTTA CAVATELLI

Lamb Finocchiona, Fennel & Chilis

$26
STEELHEAD TROUT

Pistachio Pesto, Beets & Dill

$32
ROASTED FILET MIGNON

Charred Asparagus, Pickled Chanterelles & Salsa Verde

$39

ENTRÉE SALADS

PARK AVENUE CHOPPED SALAD

Spicy Soppressata Chips

$20
GRILLED PETITE FILET

Cured Lemon Caesar

$29
THE SHRIMP COBB

Bacon & Blue Cheese

$26
FREE RANGE CHICKEN BREAST

Greenmarket Salad

$23
YELLOWFIN TUNA

Asparagus & Spring Pea Salad

$36

APPETIZERS

BABY BEETS

Pistachio Pesto & Danish Blue
HAMACHI CRUDO

Grilled Pineapple Chimichurri
PEEKYTOE CRAB & AVOCADO ($5 suppl.)

Raspberry Hot Sauce
WHIPPED YOGURT PARFAIT

Strawberry Rhubarb & Puffed Farro Granola
RICOTTA CAVATELLI

Lamb-Fennel Sausage & Chili
LOCAL BURRATA

Strawberries Ramps & Aged Balsamic
SMOKED SALMON BUCATINI

Wasabi Caviar & Crème Fraîche
BELGIAN WAFFLE & SAUSAGE

Housemade Cotechino & Maple Syrup

Mains

SPRING FRITTATA

Wild Mushrooms, Goat Cheese & Asparagus
EVERYTHING CRUSTED BRANZINO

Smoked Cream Cheese & Pickled Onions
SPANISH TORTILLA

Chorizo, Leeks & Cilantro Aioli
CRISPY CHICKEN SANDWICH

Toasted Brioche & Jalapeno Slaw
FILET & EGG ($5 suppl.)

Charred Asparagus, Pickled Chanterelles & Salsa Verde
SMOKED SALMON EGGS BENEDICT

Swiss Chard & Pommery Hollandaise
SHRIMP & GRITS

Spring Peas, Pickled Asparagus & Fontina
CARAMELIZED PINEAPPLE FRENCH TAOST

Cardamom Crème Fraiche & Maple
BRUNCH BURGER

Fried Egg, Smoked Mushrooms & Curly Fries

WHITE

RIESLING Charles Smith Wine Co

‘Kung Fu Girl’ 2015, Columbia Valley, WA
MARSANNE Crozes-Hermitage, M. Chapoutier

‘Petite Ruche’ 2015, Northern Rhône, FR
VERMENTINO DI SARDEGNA Sella e Mosca

‘La Cala’ 2016, Sardinia, IT
SAUVIGNON BLANC Sancerre

Château de Sancerre 2016, Loire, FR
CHARDONNAY

Heitz Cellar 2015, Napa Valley, CA
SAUVIGNON BLANC

Kim Crawford 2016, Marlborough, NZ

RED

GRENACHE-MOURVÈDRE BLEND

Big Basin, ‘Homestead’ 2014, Monterey, CA
ZINFANDEL

Paso Creek 2015, Paso Robles, CA
SANGIOVESE, Mazzei, Chianti Classico Ris.

‘Ser Lapo’ 2013, Tuscany, IT
PINOT NOIR

Bethel Heights 2015, Willamette Valley, OR
PINOT NOIR Bourgogne, Frédéric Esmonin

‘Les Genévrières’ 2016, Burgundy, FR
NEBBIOLO D’ALBA

Prunotto, ‘Occhetti’ 2015, Piedmont, IT
SANGIOVESE, Rosso di Montalcino

Col d’Orcia 2014, Tuscany, IT
BORDEAUX BLEND Castillon Côtes de Bordeaux

Seigneurs d’Aiguilhe 2014, Bordeaux, FR
TEMPRANILLO Toro

Numanthia, ‘Termes’ 2013, Zamora, SP
CABERNET SAUVIGNON

Oberon 2014, North Coast, CA

SPRING

Zucchini Fritters

with spicy lemon jam

$7
Roasted Beets

with pistachio & blue cheese

$5
Lamb Meatballs

with harissa yogurt & mint

$9
Old Bay Shrimp Rolls

$4

Classics

The City's Smallest Cheeseburgers

$9
Corn Dogs

with Sir Kensington's

$7
Mushroom Strudels

with Creamed Spinach

$8
Mini Latkes

with smoked salmon & trout roe

$9

Larger Bites

Crab & Avocado

toast with raspberry hot sauce

$18
Blistered Shishitos

with sea salt and cilantro

$11
Smoked Chicken Wings

with tamarind-chipotle bbq

$6
Asparagus Tempura

with lemon and aioli

$14
The Shrimp Cocktail

$25

Cocktails

Roller Derby

Maker’s Mark, Grapefruit, Hibiscus, Honey

$17
Field Trip

Appleton White Rum, Mint, Cucumber, Aloe Liqueur, Lime

$16
Papa Come Clean

Dewar’s Scotch, Kaffir Lime, Lemon Grass, Yuzu, Mole Bitters

$16
Garden Mule

Ketel One Vodka, Tarragon, Jalapeño, Lime, Ginger

$17
Basil Brush

Pisco 1615, Rhubarb, Basil, Lemon, Eggwhite

$16
Last Thyme

Thyme Infused Tanqueray No. 10, Yellow Chartreuse, Lime, Maraschino

$17
Menthe to Be

Russel’s Reserve Rye, Cherry Heering, Fernet Branca, Sweet Vermouth

$16
Fire Escape

El Tesoro Reposado, Aperol, Ginger, Peychuga Mist

$18
Preseason

Plymouth Gin, Aquavit, Coconut, Strawberry, Lime Angostura Bitters

$17
Crowd Pleaser

St~Germain, La Croix Grapefruit, Perry’s Tot Gin, Lime

$15

DESSERTS

BROWN BUTTER PASSIONFRUIT TART

Spring Berry Meringue

$10
LEMON RICOTTA CHEESECAKE

Rose Mascerated Fruit, Basil Sabayon

$10
RUM RAISIN CARROT CAKE

Candied Walnuts, Chocolate Crumb

$10
BLACK FOREST CHERRY COBBLER FOR TWO

Pistachio Ice Cream

$18
Park Avenue Chocolate Cube

Chocolate Ancho Sorbet

$15
Seasonal Ice Creams & Sorbets

$8

SPRING SELECTION

Doc's

Dry Cider

$9
Bronx Brewery

Rye Pale Ale

$8
Brooklyn Brewery

Farmhouse Ale 'Sorachi Ace'

$10
Peekskill

IPA (16oz)

$10

Classics

Lagunitas Little Sumpin

Pale Wheat Ale

$7
Aecht Schlenkerla

Rauchbier Urbock (500ml)

$13
Left Hand Brewing Co.

Milk Stout

$8
Augustiner ‘Edelstoff’ Helles

Lager

$8

ROASTED BEETS

LOCAL BURRATA

SEARED HAMACHI CRUDO

STEAK TARTARE

CHARRED OCTOPUS & CHORIZO

LEEKS VINAIGRETTE

DUCK EGG RAVIOLO

RICOTTA CAVATELLI

MEDITERRANEAN BRANZINO

STEELHEAD TROUT

VIKING VILLAGE SCALLOPS

YELLOWFIN TUNA

BLACK SEA BASS

Green Circle Chicken

HERITAGE PORK SCHNITZEL

LONG ISLAND DUCK BREAST

NEW ZEALAND LAMB SHANK

ROASTED FILET MIGNON

PARK AVENUE LATKES

ROASTED CAULIFLOWER

GRILLED ASPARAGUS

BABY ARTICHOKES

BABY BEETS

CURED LEMON CAESAR

HAMACHI CRUDO

MARKET SALAD

LOCAL BURRATA

PEEKYTOE CRAB & AVOCADO TOAST

GREEN CIRCLE CHICKEN

MEDITERRANEAN BRANZINO

RICOTTA CAVATELLI

STEELHEAD TROUT

ROASTED FILET MIGNON

CRISPY CHICKEN

THE PARK AVENUE BURGER

PARK AVENUE CHOPPED SALAD

GRILLED PETITE FILET

THE SHRIMP COBB

FREE RANGE CHICKEN BREAST

YELLOWFIN TUNA

PARK AVENUE POTATO LATKES

GRILLED ASPARAGUS

SAUTÉED SPINACH

HERBED FRENCH FRIES

Park Avenue Warm Cinnamon Monkey Rolls

BABY BEETS

HAMACHI CRUDO

PEEKYTOE CRAB & AVOCADO ($5 suppl.)

WHIPPED YOGURT PARFAIT

RICOTTA CAVATELLI

LOCAL BURRATA

SMOKED SALMON BUCATINI

BELGIAN WAFFLE & SAUSAGE

SPRING FRITTATA

EVERYTHING CRUSTED BRANZINO

SPANISH TORTILLA

CRISPY CHICKEN SANDWICH

FILET & EGG ($5 suppl.)

SMOKED SALMON EGGS BENEDICT

SHRIMP & GRITS

CARAMELIZED PINEAPPLE FRENCH TAOST

BRUNCH BURGER

THICK-CUT GRILLED NUESKE'S BACON

CATSMO GOLD SMOKED SALMON

HASH BROWNS, BODEGA SAUCE

SUPER SOFT SCRAMBLED EGGS

HERBED FRENCH FRIES

St~Germain

Lime & Coconut

Aperol

Hibiscus

Kaffir & Lavender

Classic Bloody Mary

Smoked Bloody Mary

ROSÉ CHAMPAGNE

CHAMPAGNE BLEND, Veuve Clicquot

SYRAH ROSÉ Jean-Luc Colombo

RIESLING Charles Smith Wine Co

MARSANNE Crozes-Hermitage, M. Chapoutier

VERMENTINO DI SARDEGNA Sella e Mosca