SUMMER GAZPACHO

Strawberries, Fresh Goat Cheese & Avocado

$16

CURED LEMON CAESAR

Tri-Colore, Rustic Croutons

$15

YELLOWFIN TUNA TARTARE

Champagne Mango & Avocado

$17

$32

MARKET SALAD

Spring Vegetables, Lemon Mustard

$14

LOCAL BURRATA

Grilled Peaches & Oven Dried Tomatoes

$18

CRAB & AVOCADO TOAST

Raspberry Hot Sauce

$18

$32

CORN GNOCCHI

Black Summer Truffles

$18

$28

FREE RANGE CHICKEN

Roasted Summer Squash & Grilled Lemon

$27

MEDITERRANEAN BRANZINO

Fregola, Artichokes & Pistachio Aillade

$32

SMOKED RICOTTA CAVATELLI

20 Minute Tomato & Roasted Peppers

$26

NEW ZEALAND KING SALMON

Cucumber, Avocado & Crispy Toro

$31

FILET MIGNON

Charred Corn Chimichurri & Marcona Romesco

$38

CRISPY CHICKEN

Jalapeño- Bread & Butter Slaw

$18

THE PARK AVENUE BURGER

Quality Meats Signature Blend

$23

PARK AVENUE CHOPPED SALAD

Spicy Soppressata Chips

$20

GRILLED PETITE FILET

Cured Lemon Caesar

$29

THE SHRIMP COBB

Bacon & Blue Cheese

$26

FREE RANGE CHICKEN BREAST

Greenmarket Salad

$24

GRILLED SWORDFISH

Roasted Corn, Tomatoes & Summer Peppers

$34

PARK AVENUE POTATO LATKES

GRILLED ASPARAGUS

SAUTÉED SPINACH

HERBED FRENCH FRIES

CORN CRÈME BRÛLÉE

Park Avenue Warm Cinnamon Monkey Rolls

Rum Raisins, Cream Cheese Frosting, Candied Pecans

YELLOWFIN TUNA TARTARE

Champagne Mango & Avocado

CORN GNOCCHI

Black Summer Truffles

CRAB & AVOCADO ($5 suppl.)

Raspberry Hot Sauce

WHIPPED YOGURT PARFAIT

Blueberry Chia Pudding & Puffed Farro Granola

SUMMER GAZPACHO

Strawberries, Fresh Goat Cheese & Avocado

LOCAL BURRATA

Grilled Peaches & Oven Dried Tomatoes

CURED LEMON CAESAR SALAD

Tri-Colore & Rustic Croutons

SMOKED SALMON BUCATINI

Wasabi Caviar & Crème Fraîche

BELGIAN WAFFLE & SAUSAGE

Housemade Cotechino & Maple Syrup

BAKED EGG SHAKSHUKA

Charred Ratatouille & Saffron Aioli

EVERYTHING CRUSTED BRANZINO

Smoked Cream Cheese & Pickled Onions

SMOKED RICOTTA CAVATELLI

20 Minute Tomato & Roasted Peppers

CRISPY CHICKEN SANDWICH

Toasted Brioche & Jalapeño Slaw

FILET & EGG ($5 suppl.)

Charred Corn Chimichurri & Marcona Romesco

SMOKED SALMON EGGS BENEDICT

Swiss Chard & Pommery Hollandaise

PARK AVENUE ‘HOT BROWN’

Bacon, Chili Jelly & Fried Egg

SWEET CORN GRIDDLECAKES

Peaches & Maple Butter

BRUNCH BURGER

Fried Egg, Smoked Mushrooms & Curly Fries

THICK-CUT GRILLED NUESKE'S BACON

CATSMO GOLD SMOKED SALMON

HASH BROWNS, BODEGA SAUCE

SUPER SOFT SCRAMBLED EGGS

HERBED FRENCH FRIES

Passionfruit

Yuzu

Raspberry

Classic Bloody Mary

Vodka, Fresh Pressed Tomato Juice, In-House Blend of Herbs & Spices

$13

Smoked Bloody Mary

House Made Bloody Mary Mix Topped with Aecht Schlenkeria Smoked Beer

$16

CHAMPAGNE BLEND, Veuve Clicquot

‘Yellow Label’ NV Champagne, FR

SYRAH ROSÉ Jean-Luc Colombo

‘Cape Bleue’ 2016, Provence, FR

SAUVIGNON BLANC

Kim Crawford, 2017, Marlborough, NZ

VERMENTINO DI SARDEGNA

Sella e Mosca, 'La Cala', 2016, Sardinia, IT

ASSYRTIKO

Nerantzi, 2016, Macedonia, GR

RIESLING

Charles Smith Wine Co, 'Kung Fu Girl', 2016, Columbia Valley, WA

VERDECA

Castello Monaci, 'Petraluce', 2016, Puglia, IT

Crozes-Hermitage

M. Chapoutier, 'Petite Ruche', Marsanne, 2015, Northern Rhône, FR

PINOT BIANCO

J. Hofstadter, 2016, Alto Adige, IT

SANCERRE

Château de Sancerre, Sauvignon Blanc, 2016, Loire Valley, FR

CHARDONNAY

Heitz Cellar, 2015, Napa Valley, CA

PINOT NOIR

Bethel Heights, 2015, Willamette Valley, OR

PINOT NOIR

Fréderic Esmonin, ‘Les Genévrières’, Bourgogne Rouge, 2016, Burgundy, FR

ZINFADEL

Paso Creek, 2014, Paso Robles, CA

BRUNELLO

Col d’Orcia, Rosso di Montalcino, Sangiovese, 2014, Tuscany, IT

CABERNET BLEND

Quality Wine, “ Chateau de Fonbadet”, 2015, Bordeaux, FR

CABERNET SAUVIGNON

Josh Cellars, 2016, Napa Valley, CA

TEMPRANILLO TORO

Numanthia, 'Termes', Toro, 2013, Zamora, SP

MALBEC

Dona Paula, 2016, Mendoza, AR

Zucchini POLPETTE

with tomato & stracciatella

$7

Chicken Wings

with tamarind-chipotle bbq

$6

Smoked Swordfish

on a Ritz

$8

Pulled Pork Slider

$4

The City's Smallest Cheeseburgers

$9

Corn Dogs

with Sir Kensington's

$7

Mushroom Strudels

with Creamed Spinach

$8

OLD BAY SHRIMP ROLLS

$5

Crab & Avocado

toast with raspberry hot sauce

$18

Blistered Shishitos

with sea salt and cilantro

$11

Crispy Calamari

with frying peppers & marinara

$16

Asparagus Tempura

with lemon and aioli

$14

The Shrimp Cocktail

$25

Key Lime Meringue Tart

$10

Mint Chocolate Sundae

$10

Pico de Papa

Bacardi Ocho, Creme de Banane, Habanero Honey, Cantaloupe

$17

Cobblerpot

Maker's Mark, Peach Tea, Heirloom Tomatoes, Blackberry Cubes

$17

The Mimi

Zacapa Rum, Orgeat, Carrot, Ginger, Orange

$16

Garden Mule

Ketel One Vodka, Tarragon, Jalapeño, Lime, Ginger

$17

San Luis Spritz

Vida Mezcal, Pinapple, Lime Prosecco

$16

Mex Peche

El Tesoro Platinum, Mezcal, White Peach, Basil, Lemon

$15

Beach House Negroni

Bulldog Gin, Campari, Martini Bianco, Coconut

$15

Stonefruit Sangria

White Wine Sangria with Peaches & Cherries

$14

$52

Crowd Pleaser

St~Germain, La Croix Grapefruit, Perry’s Tot Gin, Lime

$15

Frose

Rosé & Aperol, Served Frozen

$14

Passionfruit

Yuzu

Raspberry

CHOCOLATE COVERED STRAWBERRY

Strawberry Chocolate Mousse, Pistachio Dacquoise, Cocoa Nib Crumb

$10

MINT CHOCOLATE SUNDAE

Chocolate Fudge Cookies, Bourbon Chocolate Sauce

$10

RUM RAISIN CARROT CAKE

Candied Walnuts, Chocolate Crumb

$10

PEACH MELBA COBBLER FOR TWO

Raspberry & Summer Peaches, Basil Crème Fraiche Ice Cream

$18

Park Avenue Chocolate Cube

Chocolate Ancho Sorbet

$15

KEY LIME MERINGUE TART

Coconut Lime Sorbet

BLUEBERRY RICOTTA CRÈME BRÛLÉE

Summer Peaches, Almond Cookie

CHOCOLATE COVERED STRAWBERRY

Strawberry Chocolate Mousse, Pistachio Dacquoise, Cocoa Nib Crumb

SEASONAL ICE CREAMS OR SORBETS

PARK AVENUE CHOCOLATE CUBE

Chocolate Ancho Sorbet ($5 Supplement)

Doc's

Hard Cider, Warwick, NY

$9

Bronx Brewery

Rye IPA, 'Crystal Whipped', Bronx, NY

$8

Brooklyn Brewery

Farmhouse Ale, 'Sorachi Ace', Brooklyn, NY

$10

Interboro Spirits & Ales "Quality Beer"

'New York Ale', Brooklyn, NY (16oz.) A special collaboration with our friends at Interboro

$10

Lagunitas Little Sumpin

Pale Wheat Ale

$7

Aecht Schlenkerla

Rauchbier Urbock (500ml)

$13

Left Hand Brewing Co.

Milk Stout

$8

Augustiner ‘Edelstoff’ Helles

Lager

$8

Summer Gazpacho

Watermelon, Strawberries, Avocado

Yellowfin Tuna & Avocado

Champagne Mango ice, Yuzu Kosho $5 Suppl.

Local Burrata

Grilled Peaches, Oven Dried Tomatoes

Steak Tartare

Smoked Razor Clams, Black Garlic

Corn Gnocchi

Black Summer Truffles

Crab & Avocado Toast

Red Apple Hot Sauce $5 Suppl.

Mediterranean Branzino

Fregola, Artichokes & Pistachio Aillade

New Zealand King Salmon

Cucumber, Avocado, Crispy Taro

Nova Scotia Halibut

Charred Ratatouille & Saffron Aioli $8 Suppl.

Green Circle Chicken

Roasted Summer Squash, Grilled Lemons

Heritage Pork Loin

Cornbread Grits, Peach Mustard

Filet Mignon

Charred Corn Chimichurri, Marcona Momesco $8 Suppl.

Key Lime Meringue Tart

Coconut Lime Sorbet

Blueberry Ricotta Crème Brûlée

Summer Peaches, Almond Cookie

Chocolate Covered Strawberry Dome

Strawberry Chocolate Mousse, Pistachio Dacquoise, Cocoa Nib Crumb

Seasonal Selections of Ice Creams and Sorbets

Summer Gazpacho

Watermelon, Strawberries, Avocado

Yellowfin Tuna Tartare

Champagne Mango, Avocado

Local Burrata

Grilled Peaches, Oven Dried Tomatoes

Corn Gnocchi

Black Summer Truffle

Crab & Avocado

Red Apple Hot Sauce $5 Suppl.

Mediterranean Branzino

Fregola, Artichokes, Pistachio Aillade

New Zealand King Salmon

Cucumber, Avocado, Crispy Taro

Green Circle Chicken

Roasted Summer Squash, Grilled Lemon

Heritage Pork Loin

Cornbread Grits, Peach Mustard

Filet Mignon

Charred Corn Chimichurri, Marcona Romesco $8 Suppl.

Chocolate Fudge S'mores Cookie

$5 Supplement