San Sebastian meets San Tropez as we transport you with our Summer-inspired pinchos (small snacks), followed by shareable and seasonal appetizers in advance of the main event - an action-packed, grand seafood paella meant for family-style service. Coupled with a 12-pack of rosé ciders and our large French Press Rosé Sangria with Summer Fruits (1 glass/pp), this fun-filled paella feast will set a celebratory scene for a groups of 8-20 guests. Additional cocktails and plenty of rosés of your choosing are available by the bottle.

Our team at Park Avenue can provide a full bar experience - from simple and classic bar offerings, to signature cocktails by our head barman, to curated wine progressions and tastings by our professional beverage team. Building the perfect bar also includes professional staff who can tailor your bar menu to fit your personal taste. Our beverage team can utilize your at-home spirits available to create cocktails of your choosing or we can provide a professional bartender to bring along a full suite of bar basics and mix up a selection of classic drinks. Included in our Open Bar Service is a pre-event consultation, house red and white wine options, two seasonal cocktails of your choosing, and any glassware needed for service. We also have a la carte large-format bottled cocktail packages, which rotate seasonally, and wines by the bottle available for your next event.

OPEN BAR SERVICE

• Professional bartender, plus bar basics
• Pre-event consultation with our beverage team 
• Our professional bartender will mix up a selection of classic cocktails such as Manhattans, Old Fashioneds, Martinis, Negronis, Margaritas, Sours and Hi-Balls
• House red and white wines
• Two (2) seasonal, signature cocktails of your choosing
• Includes service ware and glassware

SIGNATURE “BARMAN SPECIALS” COCKTAILS (OPEN BAR SERVICE ONLY - CHOOSE TWO):

• Smoky Gimlet: Mezcal, Coconut, Lime
• Bourbon Smash: Bourbon, Fresh Lemon, Mint
• Tequila Daisy: Tequila, Elderflower Grapefruit, Lime
• Easy Rider: Vodka, Raspberry, Prosecco
• Southside Fizz: Gin, Cucumber, Lime, Club Soda
• Bird Is The Word: Rum, Pineapple, Lime, Suze

SUMMER BOTTLED COCKTAIL PACKAGES (A LA CARTE):

• 4-Pack of Spicy Blood Orange Margarita (Tequila, Lime, Chili Honey, Blood Orange) Jugs
• Bucket 12-Pack of our Summer Spritz (Rum, Prosecco, Grapefruit, Maraschino)
• Keg of Cucumber Mules (Serves 12)

WINE OFFERINGS

Please inquire about wine pairings or your choice of wines by the bottle from our extensive list for your next event. Consultations are available if you would like to speak to our experienced wine team about our a la carte offerings available by the bottle.

Prepare to be transported as our Executive Catering Chef Evan Young (previously ABC Kitchen, Park Avenue) brings his Hawaiian roots and New York City fine dining skills to your dining table with a modern, seasonal take on a traditional luau found in Oahu. This all-inclusive, three-course meal is meant to be shared as a family-style feast. To complement your festive meal, our signature tiki Mai Tai Fountain will be provided (including two drinks per guest). Supplement your festival meal with our wine team’s Pinot & Pigs-inspired selections for a supplement. Additional wine pairings and wines by the bottle are available upon request.