ROASTED BUTTERNUT SOUP

Lobster Crouton

$17

CURED LEMON CAESAR

Tri-Colore, Rustic Croutons

$16

HAMACHI CRUDO

Macadamia, Blood Orange & Chili

$18

MARKET SALAD

Apple Honey Mustard

$15

LOCAL BURRATA

Pistachio Pesto & Pickled Persimmon

$19

PEEKYTOE CRAB & AVOCADO TOAST

Citrus Habenero Hot Sauce

$20

$36

GREEN CIRCLE CHICKEN

Salsify & Black Garlic Panzanella

$28

MEDITERRANEAN BRANZINO

Artichokes, Mandarins & Pistachio Aillade

$33

PUMPKIN RAVIOLI

Hazelnut & Pecorino, Pickled Cranberries

$27

KING SALMON

Celery Root & Red Miso

$32

GRILLED PORK SHOULDER

Kimchi Braised Kale & Asian Pear

$30

ROASTED FILET MIGNON

Wild Mushrooms & Bordelaise au Poivre

$40

CRISPY CHICKEN

Jalapeño-Bread & Butter Slaw

$19

THE PARK AVENUE CHEESEBURGERS

In-N-Out® Style

$26

SHORT RIB SANDWICH

Horseradish Crème Fraîche & Danish Blue Cheese

$24

PARK AVENUE STEAK TARTARE

Perigord Truffles & Foie Gras

$28

PARK AVENUE CHOPPED SALAD

Spicy Soppressata Chips

$21

PETITE FILET

Cured Lemon Caesar

$28

THE SHRIMP COBB

Bacon & Blue Cheese

$26

FREE RANGE CHICKEN BREAST

Greenmarket Salad

$23

MAINE LOBSTER

Grilled Avocado, Blood Orange & Pistachio

$36

PARK AVENUE POTATO LATKES

BROCCOLI & CHEETOS®

SAUTÉED SPINACH

HERBED FRENCH FRIES

Miso-Glazed Brussels Sprouts

Park Avenue Warm Cinnamon Monkey Rolls

Rum Raisins, Cream Cheese Frosting, Candied Pecans

LOCAL BURRATA

Pistachio Pesto & Persimmon

PUMPKIN RAVIOLI

Hazelnuts & Pecorino, Pickled Cranberries

CRAB & AVOCADO ($5 suppl.)

Citrus-Habanero Hot Sauce

WHIPPED YOGURT & PINEAPPLE COMPOTE

Cardamom Chia Pudding & Puffed Farro Granola

ROASTED BUTTERNUT SOUP

Crème Fraîche & Gingerbread Croutons

BRUNCH RISOTTO

Sausage, Bacon, Egg & Cheese

CURED LEMON CAESAR SALAD

Tri-Colore & Rustic Croutons

BELGIAN WAFFLE & SAUSAGE

Housemade Cotechino & Maple Syrup

BREAKFAST POUTINE

Green Peppercorn Gravy & Bacon Jam

EVERYTHING CRUSTED BRANZINO

Smoked Cream Cheese & Pickled Onions

FILET & EGG ($5 suppl.)

Wild Mushooms & Bordelaise au Poivre

CRISPY CHICKEN SANDWICH

Toasted Brioche & Jalapeño Slaw

CINNAMON APPLE FRENCH TOAST

Maple Cajeta & Mascarpone

SMOKED SALMON EGGS BENEDICT

Swiss Chard & Pommery Hollandaise

HERITAGE PORK SHOULDER

Garlicky Greens & Grape Mostarda

SHORT RIB SANDWICH

Horseradish Crème Fraîche & Danish Blue Cheese

BRUNCH BURGER

Fried Egg, Smoked Mushrooms & Curly Fries

THICK-CUT GRILLED NUESKE'S BACON

CATSMO GOLD SMOKED SALMON

HASH BROWNS, BODEGA SAUCE

SUPER SOFT SCRAMBLED EGGS

HERBED FRENCH FRIES

BREAKFAST SAUSAGE

Spiced Pear

Grapefruit Rosemary

Blood Orange

Classic Bloody Mary

Vodka, Fresh Pressed Tomato Juice, In-House Blend of Herbs & Spices

$13

Smoked Bloody Mary

House Made Bloody Mary Mix Topped with Aecht Schlenkeria Smoked Beer

$16

CHAMPAGNE, Veuve Clicquot

‘Yellow Label’ NV Champagne, FR

SPARKLING GRENACHE ROSÉ

Coeur Clementine, NV, Provence, FR

CHARDONNAY-RIBOLLA GIALLA BLEND

Livio Felluga, 'Vertigo', 2014, Della Venezia, IT

CHENIN BLANC Vouvray

Vincent Carenne, 2015, Loire Valley, FR

RIESLING Feinherb

'Gelblack' Schloss Johannisberg, 2017, Rheingau, DE

SAUVIGNON BLANC, Sancerre

Jean-Paul Balland, 2016, Loire Valley, FR

CHARDONNAY Vincent Girardin

'Cuvée Saint-Vincent', 2015, Burgundy, FR

SAUVIGNON BLANC

Kim Crawford, 2016, Marlborough, NZ

PINOT BIANCO

J. Hofstadter, 2016, Alto Adige, IT

CHARDONNAY

Chalk Hill, 2017, Sonoma Coast, CA

BORDEAUX BLEND

Quality Wine, 2015, Bordeaux, FR

PINOT NERO

Marchese Adorno 2016, Lombardy,IT

NERELLO MASCALESE Etna Rosso

Piertadolce, 2016, Sicily, IT

PINOT NOIR

Black Magnolia, 2016, Willamette Valley, OR

CABERNET FRANC Chinon

Saget de Beauregard, 2016, Loire Valley, FR

SANGIOVESE, Rosso di Montalcino

Col d'Orcia 2014, Tuscany, IT

ZINFANDEL

Dry Creek Vinyards, 2016, Sonoma County, CA

TEMPRANILLO Toro

Numanthia, ‘Termes’ 2014, Zamora, SP

CABERNET SAUVIGNON

Decoy by Duckhorn, 2016, Sonoma County, CA

Lobster Toast

with Cilantro & Chili

$12

Warm Pretzel

with Honey Mustard

$6

Mushroom Arancini

with thyme

$7

Short Rib & Blue Cheese Croquets

$9

The City's Smallest Cheeseburgers

$9

Corn Dogs

with Sir Kensington's

$6

Mushroom Strudels

with Creamed Spinach

$7

Figs & Goat Cheese

with smoked almonds

$8

Crab & Avocado Toast

Citrus Habanero Hot Sauce

$20

Blistered Shishitos

with sea salt and cilantro

$12

Pulled Pork Sliders

with Jalapeño Slaw

Smoked Chicken Wings

with bbq sauce

$6

Truffled Parmesan Waffle Fries

$18

The Shrimp Cocktail

by the dozen

$22

Sticky Toffee Pudding

Prune & Glacé

$12

Broken Holiday Ornament

Eggnog Mousse, Gingerbread, Caramel-Pear

$12

Re-Gift Spritz

Grey Goose Vodka, St~Germain, Blood Orange, Prosecco

$17

Festivus

Cucumber Effen Vodka, Grapefruit, Lime, Rosemary

$18

Santa’s Sazerac

Courvoisier Cognac, Pineapple Gum Syrup, Cranberry Bitters, Herbsaint Rinse

$17

Papa’s Pecans

Coconut infused Russell’s Rye, Pecan, Maple, Fig & Orange Bitters, Eggwhite

$16

Trapped in Paradise

El Tesoro Blanco Tequila, Ilegal Mezcal, Clementine, Chartreuse, Black Pepper

$18

Paper Sleigh

Russell’s 10 Year Bourbon, Amaro, Campari, Lemon, Clove Bitters

$18

Pail Fire

Zacapa Rum, Ancho Chili Infused Vermouth, Cherry Heering, Mole Bitters *Contains Nuts

$17

Boysen the Hood

Tanqueray Gin, Boysenberry, Lemon, Cardomom and Sfumato Bitters

$16

Snow Cap

Dewar’s White, Amaro, Pimm’s, Yuzu

$17

Apres Ski Sangria

Mulled Wine, Lemon, Orange, Cinnamon, Mint

$15

Spiced Pear

Grapefruit Rosemary

Blood Orange

CINNAMON CHOCOLATE CRÈME BRÛLÉE

Raspberries, Gingerbread Cookie

$12

BROKEN HOLIDAY ORNAMENT

Eggnog Mousse, Gingerbread, Caramel-Pear

$12

Sticky Toffee Pudding

Prune & Brandy Glacé

$12

Park Avenue Chocolate Cube

Chocolate Ancho Sorbet

$16

APPLE CRANBERRY CROSTATA TO SHARE

Horchata Ice Cream, Quince Guava Sauce

$18

Seasonal Ice Creams & Sorbets

$10

CINNAMON CHOCOLATE CRÈME BRÛLÉE

Raspberries, Gingerbread Cookie

BROKEN HOLIDAY ORNAMENT

Eggnog Mousse, Gingerbread, Caramel-Pear

Sticky Toffee Pudding

Prune & Brandy Glacé

SEASONAL ICE CREAMS OR SORBETS

PARK AVENUE CHOCOLATE CUBE

Chocolate Ancho Sorbet ($5 Supplement)

Doc's

Hard Cider, Warwick, NY

$9

Owl's Brew Radler

"The Blondie" Shandy

$8

Peroni

Pale Lager ‘Nastro Azzurro’, Roma, Italy

$8

Interboro Spirits & Ales "Quality Beer"

'New York Ale', Brooklyn, NY (16oz.) A special collaboration with our friends at Interboro

$10

Lagunitas Little Sumpin

Pale Wheat Ale ‘Little Sumpin’, Lagunitas, California

$7

Left Hand Brewing Co.

Milk Stout, Longmont, Colorado

$8

Green Point Brewing

'Other Side' IPA, Long Island, NY

$8

Roasted Butternut Soup

Gingerbread Croutons & Rosemary Apple

Local Burrata

Pistachio Pesto & Pickled Persimmons

Hamachi Crudo

Blood Orange, Chili & Macadamia Nuts

Pumpkin Ravioli

Hazelnuts & Pecorino, Pickled Cranberries

Park Avenue Steak Tartare

Foie Gras & Pergola Truffle $5 Suppl.

Crab & Avocado Toast

Citrus-Habanero Hot Sauce $5 Suppl.

Mediterranean Branzino

Artichokes, Mandarins & Pistachio Aillade

Faroe Island Salmon

Celery Root & Red Miso

Nova Scotia Halibut

Black Truffle & Brioche Crusted Egg $8 Suppl.

Braised Short Rib Sandwich

Horseradish & Danish Blue Cheese

Grilled Pork Shoulder

Kimchi Braised Kale & Asian Pear

Roasted Filet Mignon

Wild Mushrooms& Bordelaise au Poivre $8 Suppl.

Broken Holiday Ornament

Sticky Toffee Pudding

Cinnamon Chocolate Crème Brûlée

Assorted Ice Creams and Sorbets

Roasted Butternut Soup

Gingerbread Crouton & Rosemary Apple

Local Burrata

Pistachio Pesto & Pickled Persimmons

Pumpkin Ravioli

Hazelnuts & Pecorino, Pickled Cranberries

Hamachi Crudo

Blood Orange, Chili & Macadamia Nuts

Crab & Avocado

Citrus-Habanero Hot Sauce $5 Suppl.

Mediterranean Branzino

Artichokes, Mandarins & Pistachio Aillade

Faroe Island Salmon

Celery Root & Red Miso

Braised Short Rib Sandwich

Horseradish & Danish Blue Cheese

Grilled Pork Shoulder

Kimchi Braised Kale & Asian Pear

Filet Mignon

Wild Mushrooms & Bordelaise au Poivre $8 Suppl.