ROASTED PUMPKIN SOUP

Lobster Crouton

$18

CURED LEMON CAESAR

Tri-Colore, Rustic Croutons

$16

PARK AVENUE TUNA TARTARE

Black Truffles & Foie Gras

$23

MARKET SALAD

Apple Honey Mustard

$15

LOCAL BURRATA

Roasted Grapes & Marcona Almond ‘Caponata’

$19

CRAB & AVOCADO TOAST

Red Apple Hot Sauce

$20

Pumpkin Ravioli

Hazelnut Pesto, Pickled Cranberries

$18

$28

SMOKED HAMACHI CRUDO

Honeycrisp, Dill & Japanese Horseradish

$18

GREEN CIRCLE CHICKEN

Wild Mushroom Panzanella

$28

MEDITERRANEAN BRANZINO

Chanterelles & Lemon Buerre Blanc

$34

HERITAGE PORK SHOULDER

Garlicky Greens & Grape Mostarda

$29

NEW ZEALAND KING SALMON

Cedar Smoked Beets & Italian Hazelnuts

$33

FILET MIGNON

Crispy Oyster Mushrooms & Japanese Steak Sauce

$38

CRISPY CHICKEN

Jalapeño- Bread & Butter Slaw

$19

THE PARK AVENUE BURGER

Quality Meats Signature Blend

$23

PARK AVENUE STEAK TARTARE

Black Truffles & Foie Gras

$28

PARK AVENUE CHOPPED SALAD

Spicy Soppressata Chips

$21

GRILLED PETITE FILET

Cured Lemon Caesar

$28

THE SHRIMP COBB

Bacon & Blue Cheese

$26

FREE RANGE CHICKEN BREAST

Greenmarket Salad

$23

AUTUMN HAYSTACK

Crispy Gulf Shrimp & Marcona Aioli

$18

$28

MAINE LOBSTER

Grilled Avocado, Blood Orange & Pistachio

$36

PARK AVENUE POTATO LATKES

BROCCOLI & CHEETOS®

SAUTÉED SPINACH

HERBED FRENCH FRIES

Miso-Glazed Brussels Sprouts

ROASTED BUTTERNUT SOUP

Lobster Crouton

COLD SMOKED HAMACHI

Honey crisp, Dill & Japanese Horseradish

CARNIVAL SQUASH & RICOTTA

Pears, Guanciale, Burnt Honey

MUSHROOM & ROMESCO TOAST

Roasted Garlic & Marcona Almond

PARK AVENUE STEAK TARTARE

Burgundy Truffles & Foie Gras

LOCAL BURRATA & ROASTED GRAPES

Marcona Almond 'Caponata'

PUMPKIN RAVIOLI

Pickled Cranberries & Hazelnut Pesto

AUTUMN HAYSTACK

Crispy Gulf Shrimp, Pine Nut Aioli

MEDITERRANEAN BRANZINO

Chanterelles & Lemon Buerre Blanc

NEW ZEALAND KING SALMON

Cedar Smoked Beets & Italian Hazelnuts

NOVA SCOTIA HALIBUT

Charred Leek Dash & Pickled Cabbage

VIKING VILLAGE SCALLOPS

Butternut Mole, Bacon XO & Asian Pear

RED WATTLE PORK SCHNITZEL

Pear Mustard, Dates & Chicory

LONG ISLAND DUCK

Roasted Squash, Pistachio & Pomegranate

ROASTED FILET MIGNON

Crispy Oyster Mushroom & Japanese Steak Sauce

THANKSGIVING TURKEY

Spiced Cranberry & Turkey Sausage Stuffing

POMME Purée

Hericots Verts

Glazed Sweet Potatoes

Mushrooms Stuffing

PUMPKIN & PRALINE DOME

Chocolate Mousse, Pumpkin Cream, Praline Wafer, Coffee Crumb

MEXICAN CHOCOLATE & HAZELNUT CREME BRULée

Raspberries & Chocolate Tuile

STICKY TOFFEE PUDDING

Wine Poached Figs & Candied Walnuts

Choice of Ice Cream or Sorbet

Spice Apricot Sorbet or Pumpkin & English Breakfast Ice Cream

Park Avenue Warm Cinnamon Monkey Rolls

Rum Raisins, Cream Cheese Frosting, Candied Pecans

COLD SMOKED HAMACHI CRUDO

Honeycrisp, Dill & Japanese Horseradish

SWEET CORN GNOCCHI

Late Summer Truffles

CRAB & AVOCADO ($5 suppl.)

Raspberry Hot Sauce

WHIPPED YOGURT PARFAIT

Blueberry Chia Pudding & Puffed Farro Granola

ROASTED BUTTERNUT SOUP

Crème Fraîche & Gingerbread Croutons

LOCAL BURRATA & ROASTED GRAPES

Marcona Almond ‘Caponata’

CURED LEMON CAESAR SALAD

Tri-Colore & Rustic Croutons

PUMPKIN RISOTTO

Sage Breakfast Sausage, Candied Ginger & Pepitas

BELGIAN WAFFLE & SAUSAGE

Housemade Cotechino & Maple Syrup

ROASTED MUSHROOM HASH

Pressed Potatoes & Sunnyside Egg

EVERYTHING CRUSTED BRANZINO

Smoked Cream Cheese & Pickled Onions

AUTUMN HAYSTACK

Crispy Gulf Shrimp & Pine Nut Aioli

CRISPY CHICKEN SANDWICH

Toasted Brioche & Jalapeño Slaw

FILET & EGG ($5 suppl.)

Wild Mushoom Panzanella

SMOKED SALMON EGGS BENEDICT

Swiss Chard & Pommery Hollandaise

HERITAGE PORK SHOULDER

Garlicky Greens & Grape Mostarda

WILD HUCKLEBERRY GRIDDLECAKES

Vermont Maple Syrup

BRUNCH BURGER

Fried Egg, Smoked Mushrooms & Curly Fries

THICK-CUT GRILLED NUESKE'S BACON

CATSMO GOLD SMOKED SALMON

HASH BROWNS, BODEGA SAUCE

SUPER SOFT SCRAMBLED EGGS

HERBED FRENCH FRIES

CORN CRÈME BRÛLÉE

Spiced Pear

Pomegranate & Fig

Apricot

Classic Bloody Mary

Vodka, Fresh Pressed Tomato Juice, In-House Blend of Herbs & Spices

$13

Smoked Bloody Mary

House Made Bloody Mary Mix Topped with Aecht Schlenkeria Smoked Beer

$16

CHAMPAGNE BLEND, Veuve Clicquot

‘Yellow Label’ NV Champagne, FR

SPARKLING GRENACHE ROSÉ

Coeur Clementine, NV, Provence, FR

SYRAH ROSÉ Jean-Luc Colombo

‘Cape Bleue’ 2016, Provence, FR

ARNEIS

Prunotto, 2014, Roero, Peidmont, IT

VERMENTINO

Mazzei 'Belguardo', 2016, Tuscany, IT

ASSYRTIKO

Domaine Nerantzi, 2016, Macedonia, GR

RIESLING

Charles Smith Wine Co, 'Kung Fu Girl', 2016, Columbia Valley, WA

CHARDONNAY

Chalk Hill, 2017, Sonoma Coast, CA

SAUVIGNON BLANC

Sancerre, Jean-Paul Balland, 2016, Loire Valley, FR

PINOT BIANCO

J. Hofstadter, 2016, Alto Adige, IT

CHARDONNAY

Vincent Girardin, 'Cuvee Saint-Vincent', 2015, Burgundy, FR

SAUVIGNON BLANC

Kim Crawford, 2016, Marlborough, NZ

BORDEAUX BLEND

Quality Wine, 2015, Bordeaux, FR

PINOT NERO

Marchese Adorno 2016, Lombardy,IT

CERASUOLO DI VITTORIA

Planeta, 2016, Sicily, IT

GAMAY

Joseph Drouhin, Morgon, 'Hospices de Belleville', 2016, Beaujoulais, FR

SANGIOVESE

Rosso di Montalcino, Col d'Orcia 2014, Tuscany, IT

TEMPRANILLO

Toro, Numanthia, ‘Termes’ 2014, Zamora, SP

CABERNET SAUVIGNON

Oberon, 2016, Napa Valley, CA

Pulled Pork Slider

$6

Mini Shrimp Po Boy

$7

Mushroom Arancini

with lemon jam

$8

Loaded Potato Croquettes

$9

The City's Smallest Cheeseburgers

$9

Corn Dogs

with Sir Kensington's

$6

Mushroom Strudels

with Creamed Spinach

$7

Figs & Goat Cheese

with smoked almonds

$8

Crab & Avocado Toast

with red apple hot sauce

$20

Blistered Shishitos

with sea salt and cilantro

$12

Smoked Chicken Wings

with chipotle bbq

$6

Parmesan Waffle Fries

with truffle ranch

$18

The Shrimp Cocktail

by the dozen

$22

Sticky Toffee Pudding

Wine Poached Figs & Candied Walnuts

$10

Autumn Sundae

Horchata Ice Cream, Molasses Cookies, Bourbon Caramel

$10

Road to Jericho

Ketel One, Pomegranate, Fig, Orange Blossom

$17

Autumn Spritz

Courvoisier VS, Spiced Pear, Prosecco

$16

SAGELY PAPA

Cruzan Blackstrap, Pineapple, Campari, Burnt Sage Ancho Syrup

$17

Infinte Jest

Bulldog Gin, Apricot, Ginger, Lemon, Prosecco

$15

Permission Slip

Ilegal Mezcal, Sweet Vermouth, Cherry Heering Orange Bitters, Mint

$16

Ring & Run

Zacapa 23, Spiced Apple, Cola, Cranberry Bitters

$16

S'more Money, S'more Problems

Graham infused Russells Reserve Bourbon, Toasted Marshmallow, Chocolate Bitters

$17

Crowd Pleaser

St~Germain, La Croix Grapefruit, Perry’s Tot Gin, Lime

$15

Spiced Pear

Pomegranate & Fig

Apricot

PUMPKIN & PRALINE DOME

Chocolate Mousse, Pumpkin Cream Praline Wafer, Coffee Crumb

$12

AUTUMN SUNDAE

Horchata Ice Cream, Molasses Cookies Bourbon Caramel Sauce

$12

Sticky Toffee Pudding

Wine Poached Figs, Candied Walnuts

$12

APPLE & PEAR COBBLER

Spiced Oat Streusel, Fig Ice Cream

$18

Park Avenue Chocolate Cube

Chocolate Ancho Sorbet

$16

Seasonal Ice Creams & Sorbets

$10

PUMPKIN & PRALINE DOME

Chocolate Mousse, Pumpkin Cream Praline Wafer, Coffee Crumb

STICKY TOFFEE PUDDING

Wine Poached Figs, Candied Walnuts

MEXICAN CHOCOLATE & HAZELNUT CRÈME BRÛLÉE

Raspberries, Chocolate Tuile

SEASONAL ICE CREAMS OR SORBETS

PARK AVENUE CHOCOLATE CUBE

Chocolate Ancho Sorbet ($5 Supplement)

Doc's

Hard Cider, Warwick, NY

$9

Owl's Brew Radler

"The Blondie" Shandy

$8

Peroni

Pale Lager ‘Nastro Azzurro’, Roma, Italy

$10

Interboro Spirits & Ales "Quality Beer"

'New York Ale', Brooklyn, NY (16oz.) A special collaboration with our friends at Interboro

$10

Lagunitas Little Sumpin

Pale Wheat Ale ‘Little Sumpin’, Lagunitas, California

$7

Left Hand Brewing Co.

Milk Stout, Longmont, Colorado

$8

GREAT SOUTH BAY

‘Field 5’ Golden IPA, Bay Shore, NY (16oz)

$10