Park Avenue Warm Cinnamon Monkey Rolls

Rum Raisins, Cream Cheese Frosting, Candied Pecans

LOCAL BURRATA

Fuyu Persimmon, Shiso & Pistachio

PUMPKIN RAVIOLI

Hazelnuts & Pecorino, Pickled Cranberries

PEEKYTOE CRAB & AVOCADO TOAST

Citrus-Habanero Hot Sauce ($5 suppl.)

WHIPPED YOGURT & PINEAPPLE PARFAIT

Cardamom Chia Pudding & Puffed Farro Granola

ROASTED BUTTERNUT SOUP

Crème Fraîche & Gingerbread Croutons

BRUNCH RISOTTO

Sausage, Bacon, Egg & Cheese

SMOKED BLUEFISH TARTINE

Black Truffle & Light Rye

BELGIAN WAFFLE & SAUSAGE

Maple Syrup & Housemade Cotechino

BAKED GNOCCHI & SAUSAGE

Parmesan Kale, Raclette & Oyster Mushrooms

EVERYTHING CRUSTED BRANZINO

Smoked Cream Cheese, Pickled Onions

FILET & EGGS

Roasted Mushooms & Bordelaise Au Poivre ($8 Suppl.)

CRISPY CHICKEN SANDWICH

Brioche & Apple-Jalapeño Slaw

CINNAMON APPLE FRENCH TOAST

Miso Caramel & Whipped Mascarpone

SMOKED SALMON EGGS BENEDICT

Swiss Chard, Pommery Hollandaise

SHORT RIB “HASH”

Winter Roots & Horseradish Crème Faîche

BRUNCH CHEESEBURGER

Smoked Mushrooms & Curly Fries

BRUNCH CHEESEBURGER

Smoked Mushrooms & Curly Fries

THICK-CUT GRILLED NUESKE'S BACON

CATSMO SMOKED SALMON

HASH BROWNS

SOFT SCRAMBLED EGGS

HERBED FRENCH FRIES

BREAKFAST SAUSAGE

TRUFFLED-PARMESAN WAFFLE FRIES

$15

SPICED CRANBERRY

FIG & POMEGRANATE

PEAR & CLOVE

Classic Bloody Mary

Vodka, Fresh Pressed Tomato Juice, In-House Blend of Herbs & Spices

$13

Smoked Bloody Mary

House Made Bloody Mary Mix Topped with Aecht Schlenkeria Smoked Beer

$16

CHAMPAGNE, Veuve Clicquot

‘Yellow Label’ NV Champagne, FR

SANCERRE, Sauvignon Blanc

Pascal Balland, 2018, Loire Valley, FR

SAUVIGNON BLANC

Emmolo, 2018, Napa Valley, CA

RIESLING

Trimbach, 2016, Alsace, FR

CHARDONNAY

Frank Family, 2017, Carneros, CA

CHARDONNAY 'Les Sétilles'

Olivier Leflaive, 2018, Burgundy, FR

Godello, Sobre Lias

Valdesil, 2018, Valdeorras, SP

PINOT GRIGIO, Collio

Venica & Venica, 2018, Friuli, IT

CÔTES DE PROVENCE

Miraval, 2018, Provence, FR

CRÉMANT D'ALSACE, Brut Rosé

Dopff & Irion, Alsace, FR

ROSSO DI MONTALCINO, Sangiovese

Col d'Orcia, 2016, Tuscany, IT

PINOT NOIR

Faiveley, 2017, Burgundy, FR

PINOT NOIR, 'Nevermore'

Gothic, 2017, Willamette Valley, OR

NERO D'AVOLA, 'Lagnusa'

Feudo Montoni, 2017, Sicily, IT

CABERNET-MERLOT BLEND

Quality Wine, 2016, Bordeaux, FR

BEAUJOLAIS, Gamay

Chateau de Fleurie, 2018, Beaujolais, FR

ZINFANDEL, 'Three Valleys'

Ridge Vineyards, 2017, Sonoma County, CA

SYRAH, 'La Petite Bellane'

Clos Bellane, 2017, Cotes du Rhone, FR

WARM PRETZEL

with honey mustard

$6

SMOKED BLUEFISH & TRUFFLE

on a ritz

$9

MUSHROOM ARANCINI

with lemon & thyme

$7

BUTTERNUT SOUP SHOOTER

$3

THE CITY'S SMALLEST CHEESEBURGERS

$9

CORN DOGS

with Sir Kensington's

$6

ROCK SHRIMP ROLL

$6

MUSHROOM STRUDELS

with creamed spinach

$7

CRAB & AVOCADO TOAST

with citrus-habanero hot sauce

$20

BLISTERED SHISITOS

with sea salt & cilantro

$12

SMOKED CHICKEN WINGS

with bbq sauce

$6

TRUFFLED PARMESAN WAFFLE FRIES

$20

PULLED PORK SLIDERS

with jalapeno slaw

$5

BROKEN HOLIDAY ORNAMENT

Eggnog Mousse, Gingerbread & Pear

$12

CINNAMON S’MORE SUNDAE

Toasted Marshmallow Ice Cream, Graham Waffle, Smoked Meringue

$12

RE-GIFT SPRITZ

Grey Goose, St~Germain, Blood Orange, Prosecco

$17

SANTA’S SAZERAC

Hennessey VSOP Privilege, Pineapple Syrup, Cranberry Bitters, Herbsaint Rinse

$18

PAPA’S PINES

Loquat Infused Bombay Sapphire, Pine Syrup, Lemon, Grapefruit Bitters

$17

MASTER CLEANSE

Maker’s Mark, Cayenne, Turmeric, Ginger, Honey, Lemon (Non-Alcoholic, $9)

$17

YULETIDE DAIQUIRI

Aged Rum, Cynar, Lychee Black Tea, Cardamom

$16

THE FORTUNE TELLER

Tanqueray, Kumquat, Honey, Cinnamon

$17

BROADWAY NOIR

Chai Infused Longbranch Bourbon, Averna, Carpano Antica Vermouth

$17

APRES SKI SANGRIA

Mulled Wine, Winter Citrus & Spices

$16

DECK THE HALLS

Powers Irish Whiskey, Granny Smith Apple, Sage, Honey, Strega Liqueur

$17

SPICED CRANBERRY

FIG & POMEGRANTE

PEAR & CLOVE

Coffee Cardamom CRÈME BRÛLÉE

Almond Biscotti Cookie

$12

BROKEN HOLIDAY ORNAMENT

Eggnog Mousse, Gingerbread, Pear

$12

Warm Apple & Almond tart

Oatmeal Ice Cream, Red Currant Gastrique

$12

CINNAMON S’MORE SUNDAE

Toasted Marshmallow Ice Cream, Graham Waffle, Smoked Meringue

$12

PARK AVENUE CHOCOLATE CUBE

Chocolate Ancho Sorbet

$16

CHEF’S SELECTION OF SEASONAL ICE CREAM OR SORBET

$10

TO SHARE: Bûche de Noël

Chestnut Chocolate Cake, Brandied Cherries Crème Fraîche

$28

Coffee Cardamom CRÈME BRÛLÉE

Almond Biscotti Cookie

WARM APPLE & ALMOND TART

Oatmeal Ice Cream, Red Currant Gastrique

CINNAMON S’MORE SUNDAE

Toasted Marshmallow Ice Cream, Graham Waffle, Smoked Meringue

SEASONAL ICE CREAMS OR SORBETS

PARK AVENUE CHOCOLATE CUBE

Chocolate Ancho Sorbet ($5 Supplement)

Collective Arts Brewing, Jam Up the Mash

Sour, Ontario, Canada

$9

Downeast Cider House, Winter Blend

Cider, Boston, Massachusetts

$9

Interboro Spirits & Ales "Quality Beer"

'New York Ale', Brooklyn, NY (16oz.) A special collaboration with our friends at Interboro

$10

Troegs Brewing Co.

HopBack Amber Ale, Hershey, Pennsylvania

$9

Peroni

Pale Lager 'Nastro Azzurro,' Roma, Italy

$8

Left Hand Brewing Co.

Milk Stout, Longmont, Colorado

$8

Barrier Brewing Co.

Money IPA, Oceanside, New York

$9

Victory Brewing Co.

Prima Pilsner, Downingtown, Pennsylvania

$9