CURED LEMON CAESAR

Tri-Colore, Rustic Croutons

$16

SMOKED SALMON & BEETS SALAD

Granny Smith Apple, Horseradish Cream & Dill

$16

HAMACHI CRUDO

Honeycrisp, Dill & Applewood Smoke

$18

MARKET SALAD

Apple Honey Mustard

$15

LOCAL BURRATA

Roasted Grapes & Marcona Almond ‘Caponata’

$19

Pumpkin Ravioli

Hazelnut Pecorino Pesto & Pickled Cranberries

$19

$30

PEEKYTOE CRAB & AVOCADO TOAST

Black Currant Hot Sauce

$20

$36

GREEN CIRCLE CHICKEN

Cotechino, Herbs De Provence & Pommery Jus

$28

gluten free

MEDITERRANEAN BRANZINO

Chanterelles & Lemon Beurre Blanc

$34

gluten free

RED WATTLE PORK SCHNITZEL

Pear Mustard, Dates & Autumn Chicories

$29

NEW ZEALAND KING SALMON

Cedar Smoked Beets, Pumpernickel & Pistachio

$33

gluten free

CREEKSTONE SKIRT STEAK

Pepitas, Pickled Mushrooms & Farmer’s Cheese

$38

STEAK TARTARE

Black Truffles & Foie Gras

$25

THE PARK AVENUE CHEESEBURGERS

Quality Meats Signature Blend

$26

CRISPY CHICKEN

Apple-Jalapeño-Bread & Butter Slaw

$21

SMOKED BLUEFISH TARTINE

Light Rye & Black Truffles

$23

PARK AVENUE CHOPPED SALAD

Spicy Soppressata Chips

$22

PETITE FILET

Cured Lemon Caesar

$29

THE SHRIMP COBB

Bacon & Blue Cheese

$28

FREE RANGE CHICKEN BREAST

Greenmarket Salad

$24

AUTUMN HAYSTACK

Crispy Gulf Shrimp & Marcona Aioli

$28

MAINE LOBSTER

Grilled Avocado, Pistachio & Blood Orange

$38

PARK AVENUE POTATO LATKES

gluten free

BROCCOLI & CHEETOS®

gluten free

SAUTÉED SPINACH

HERBED FRENCH FRIES

Miso-Glazed Brussels Sprouts

gluten free

TRUFFLED-PARMESAN WAFFLE FRIES

$15

Park Avenue Warm Cinnamon Monkey Rolls

Rum Raisins, Cream Cheese Frosting, Candied Pecans

SMOKED SALMON & BEETS SALAD

Granny Smith Apple, Horseradish Cream & Dill

LOCAL BURRATA & ROASTED GRAPES

Marcona Almond ‘Caponata’

PEEKYTOE CRAB & AVOCADO TOAST

Black Currant Hot Sauce ($5 suppl.)

PUMPKIN RISOTTO

Sage Breakfast Sausage, Candied Ginger & Pepitas

SMOKED BLUEFISH TARTINE

Black Truffle & Light Rye

ROASTED BUTTERNUT SOUP

Crème Fraîche & Gingerbread Croutons

WHIPPED YOGURT & PEAR COMPOTE

Tri-Colore & Rustic Croutons

BELGIAN WAFFLE & SAUSAGE

Maple Syrup & Housemade Cotechino

SKIRT STEAK & EGGS

Roasted Mushrooms Au Poivre ($8 Suppl.)

CRISPY CHICKEN SANDWICH

Brioche & Apple-Jalapeño Slaw

EVERYTHING CRUSTED BRANZINO

Smoked Cream Cheese, Pickled Onions

AUTUMN HAYSTACK

Crispy Gulf Shrimp & Pine Nut Aioli

WILD HUCKLEBERRY GRIDDLECAKES

Vermont Maple Syrup

RED WATTLE PORK SCHNITZEL

“A La Holstein”

SMOKED SALMON EGGS BENEDICT

Swiss Chard, Pommery Hollandaise

BRUNCH CHEESEBURGER

Smoked Mushrooms & Curly Fries

THICK-CUT GRILLED NUESKE'S BACON

HERBED FRENCH FRIES

SOFT SCRAMBLED EGGS

CORN CRÈME BRÛLÉE

HASH BROWNS

TRUFFLED-PARMESAN WAFFLE FRIES

$15

SPICED CRANBERRY

FIG & POMEGRANATE

PEAR & CLOVE

Classic Bloody Mary

Vodka, Fresh Pressed Tomato Juice, In-House Blend of Herbs & Spices

$13

Smoked Bloody Mary

House Made Bloody Mary Mix Topped with Aecht Schlenkeria Smoked Beer

$16

CHAMPAGNE, Veuve Clicquot

‘Yellow Label’ NV Champagne, FR

SANCERRE, Sauvignon Blanc

Pascal Balland, 2017, Loire Valley, FR

SAUVIGNON BLANC

Emmolo, 2018, Napa Valley, CA

VIURA

CVNE, 2015, Rioja, SP

RIESLING

Trimbach, 2016, Alsace, FR

CHARDONNAY

Frank Family, 2016, Carneros, CA

CHARDONNAY 'Les Sétilles'

Olivier Leflaive, 2017, Burgundy, FR

GRECO DI TUFO

Feudi di San Gregorio, 2017, Campania, IT

CÔTES DE PROVENCE

Miraval, 2018, Provence, FR

CRÉMANT D'ALSACE, Brut Rosé

Dopff & Irion, Alsace, FR

5 YEAR MADEIRA Tinto Negro Mole (3oz.)

D'Oliveira, NV, Madeira, PT

ROSSO DI MONTALCINO, Sangiovese

Val di Suga 2015, Tuscany, IT

GRIGNOLINO

Heitz Cellar, 2015, St. Helena, CA

PINOT NOIR

Acacia, 2016, Carneros, CA

GRENACHE

Domaine de Beaurenard, 2017, Rhone Valley, FR

TEMPRANILLO, Reserva

Marqués de Cáceres, 2014, Rioja, SP

CABERNET-MERLOT BLEND

Quality Wine, 2016, Bordeaux, FR

CABERNET SAUVIGNON

Folie a Deux, 2016, Alexander Valley, CA

PULLED PORK SLIDERS

$6

SMOKED BLUEFISH & TRUFFLE

on a ritz

$8

MUSHROOM STRUDELS

with creamed spinach

$6

FIGS & GOAT CHEESE

with smoked almonds

$7

The City's Smallest Cheeseburgers

$9

Corn Dogs

with Sir Kensington's

$7

OLD BAY Lobster ROLLS

$9

Coconut Shrimp

$20

CRAB & AVOCADO TOAST

with black currant hot sauce

$20

BLISTERED SHISITOS

with Sea Salt & Cilantro

$12

SMOKED CHICKEN WINGS

with tamarind chipotle bbq

$6

TRUFFLED PARMESAN WAFFLE FRIES

with truffle ranch

$20

THE SHRIMP COCKTAIL

by the dozen

$22

WARM APPLE & ALMOND TART

Caramel Pear Ice Cream, Red Currant Gastrique

$12

CINNAMON S’MORE SUNDAE

Toasted Marshmallow Ice Cream, Graham Waffle, Smoked Meringue

$12

ROAD TO JERICHO

Ketel One Vodka, Fig, Pomegranate, Orange Blossom

$17

AUTUMN SPRITZ

Courvoisier VS, Spiced Cranberry, Prosecco

$17

PEAR NECESSITIES

Bulldog Gin, Oloroso Sherry, Poire Liquer, Cinnamon, Lemon Juice, Egg White

$16

MORNING GLORY

Russel’s Reserve Rye, Coconut, Carrot, Ginger, Lemon, Walnut Bitters

$17

VELVET STARDUST

Mount Gay Rum, Velvet Falernum, Cynar, Blackberry, Caribbean Spice, Egg Whites

$16

RIO DEL MAR

Don Julio Reposado, Mezcal, Coffee Infused Carpano Antica, Luxardo Maraschino, Bitters

$18

CHILI NIGHTS

Appleton Reserve, Crème de Cacao, Ancho Reyes Chili Liquer, Campari, Lemon

$17

CROWD PLEASER

St~Germain Elderflower, Perrier Pink Grapefruit, Rosemary

$16

DUBLINER

Teeling Irish Whiskey, Amaro Nonino, St~Germain, Aperol, Lime

$17

SPICED CRANBERRY

FIG & POMEGRANTE

PEAR & CLOVE

CANDIED YAM CRÈME BRÛLÉE

Maple Roasted Apples, Gingersnap Cookies

$12

WARM APPLE & ALMOND TART

Caramel Pear Ice Cream, Red Currant Gastrique

$12

CINNAMON S’MORE SUNDAE

Toasted Marshmallow Ice Cream, Graham Waffle, Smoked Meringue

$12

FIG & MASCARPONE TART

Brown Butter Cake, Strawberry Balsamic

$12

PARK AVENUE CHOCOLATE CUBE

Chocolate Ancho Sorbet

$16

CHEF’S SELECTION OF SEASONAL ICE CREAM OR SORBET

$10

TO SHARE: PUMPKIN & MAPLE SWISS ROLL

Hazelnut Praline Glaze, Cassis Sauce

$22

CANDIED YAM CRÈME BRÛLÉE

Maple Roasted Apples, Gingersnap Cookies

WARM APPLE & ALMOND TART

Caramel Pear Ice Cream, Red Currant Gastrique

CINNAMON S’MORE SUNDAE

Toasted Marshmallow Ice Cream, Graham Waffle, Smoked Meringue

SEASONAL ICE CREAMS OR SORBETS

PARK AVENUE CHOCOLATE CUBE

Chocolate Ancho Sorbet ($5 Supplement)

Doc's

Hard Cider, Warwick, NY

$9

Peroni

Pale Lager ‘Nastro Azzurro’, Roma, Italy

$8

Interboro Spirits & Ales "Quality Beer"

'New York Ale', Brooklyn, NY (16oz.) A special collaboration with our friends at Interboro

$10

Lagunitas Little Sumpin

Pale Wheat Ale ‘Little Sumpin’, Lagunitas, California

$7

Left Hand Brewing Co.

Milk Stout, Longmont, Colorado

$8

GREENPOINT BREWING

Other Side IPA, Long Island, NY

$8