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Zene Flinn

Executive Chef

Zene grew up in a small farming community in Quincy, Washington, where his father grew apples. A passion for cooking led him to New York where upon graduating from the French Culinary Institute, Zene dove right in to New York’s fine dining scene working in the kitchen of Nougatine at Jean Georges. In 2010, Zene joined the Quality Branded family as a line cook for Park Avenue; his dedication and passion for seasonal ingredients led him to a sous chef position within the year.